Our Menu
Small Plates
Choice of chicken or vegetables deep-fried and served with sweet chili sauce.
Imitation crab and cream cheese wrapped in an egg roll shell.
Pork pot stickers served with ginger soy sauce.
Marinated in Thai curry powder and herbs. Served with peanut curry mixed sauce and fresh cucumber salad.
Fried and tossed in our signature Thai palm sauce.
Choice of shrimp, chicken, veggies, or fried tofu with house veggies wrapped in rice paper and served with peanut sauce.
Deep-fried tempura with sweet chili sauce.
3 cream cheese wontons, 3 egg rolls, 3 butterfly shrimp, and 3 pot stickers. Served with Thai sweet chili sauce.
Noodle Soup
Rice noodles are served with fresh bean sprouts, lime, cilantro, and Thai basil.
Pho is gluten-free without a side of hoisin sauce.
For veggies only, it’s the chef’s choice on veggies to substitute.
Choice of meat with thin rice noodles in tom yum broth. Comes with side peanuts and bean sprouts. Topped with scallions.
Rice noodles, bean sprouts, topped with green onions, lime, cilantro, and Thai basil.
Thai Palm Style Soup
Served with steamed rice and your choice of protein.
For veggies only, it’s the chef’s choice on veggies to substitute.
Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, red onions, tomatoes, mushrooms, lime juice, green onions, and cilantro.
Lemongrass, kaffir lime leaf, red onions, tomatoes, mushrooms, green onions, and cilantro in a spicy Thai chili sauce and lime juice.
Thai Palm Style Salads
Served with steamed rice.
Thin slices of grilled beef mixed with lime juice, red onions, Thai chili peppers, cilantro, lettuce, tomatoes, and cucumber.
Thin slices of grilled chicken mixed with lime juice, red onions, Thai chili peppers, cilantro, lettuce, tomatoes, and cucumber.
Shredded fresh green papaya salad with spicy Thai chili, garlic, lime juice, tomatoes, and crushed peanuts on top. Please comment on how spicy 1-5.
Thai Curry
All curry bases come with coconut milk, dairy, and your choice of protein. Served with steamed rice. Starts at spice level 1.
All curries are gluten-free. each curry paste from the supplier contains brined shrimp paste, which cannot be removed.
Thai palm signature green curry paste, bell pepper, zucchini, bamboo shoots, carrots, and Thai basil.
Thai palm signature Massaman curry paste, potatoes, carrots, bell peppers, onions, and peanuts.
Thai palm signature pineapple curry pate, fresh pineapple, carrots, bell peppers, and Thai basil.
Thai palm signature panang curry paste, carrots, bell peppers, kaffir lime leaves, and Thai basil.
Thai palm signature yellow curry paste, carrots, bell peppers, potatoes, and onions.
Thai palm signature red curry paste, bell peppers, zucchini, bamboo shoots, and Thai basil.
Stir - Fry
Stir-fried entrees are served with steamed rice and your choice of protein.
If you need any stir-fry dish to be gluten-free, it will be made with a sweet chili sauce only. And it will not taste original.
You are welcome to opt out of soy sauce and replace it with fish sauce only, or salt and water stir fry.
For veggies only, it’s the chef’s choice to substitute veggies.
Thai palm signature pad Thai sauce with rice noodles, eggs, bean sprouts, carrots, and chives. Topped with crushed peanuts. If you wanted extra sauce. We will add +$1.00 sauce on the side for you. Noodles soak up all the sauce once it is cooked. It is not possible to have it soaked in a to-go container for our standard presentation and taste purposes.
Sweet soy sauce and house sauce stir-fried with medium-sized rice noodles, egg, broccoli, and carrot. If you wanted extra sauce. We will add +$1.00 sauce on the side for you. Noodles soak up all the sauce once it is cooked. It is not possible to have it soaked in a to-go container for our standard presentation and taste purposes.
Thai palm signature pad ke-mow sauce stir-fried with medium-sized rice noodles, broccoli, cabbage, bell pepper, carrot, yellow onion, Thai basil, and egg. If you wanted extra sauce. We will add +$1.00 sauce on the side for you. Noodles soak up all the sauce once it is cooked. It is not possible to have it soaked in a to-go container for our standard presentation and taste purposes.
Glass noodles stir-fried with fresh cabbage, broccoli, carrots, egg, tomato, green onions, and celery. If you wanted extra sauce. We will add +$1.00 sauce on the side for you. Noodles soak up all the sauce once it is cooked. It is not possible to have it soaked in a to-go container for our standard presentation and taste purposes.
Thai basil stir fry with Thai chili peppers, bell peppers, garlic, green beans, and yellow onions, topped with fried egg.
Thai palm signature curry paste, bamboo shoots, bell peppers, green beans, and Thai basil.
Marinated chicken stir-fried with cashew, pineapple, red bell pepper, yellow onion, carrots, mushrooms, and green onion.
Cabbage, broccoli, sweet onions, zucchini, carrots, and seasonal veggies.
Eggs, carrots, peas, onions, and tomatoes, served with cucumbers, cilantro, and lime on the side.
Pineapple, cashew nuts, green onions, peas, carrots, and egg, served with cucumber, cilantro, and lime on the side.
Thai basil stir-fried rice with garlic, bell peppers, green beans, and yellow onions.
Sides
Cup